The pastry of McDonalds sausage rolls is so flaky that it actually flutters around your tongue are you bite into it. Your teeth have time to notice the fragrant void in between the crispy layers as they hurtle towards the meat. The meat is sausage and sausage is good, too.
Normally I want to eat a sausage roll no more than twice a year and when I do have one, I never seem to finish it. Nigel Slater mentions this phenomenon in Eating for England; the sausage roll that at first seems like the most perfect and desirable food by the end is verging on revolting. But not this one. They got everything right and it's a pleasure until the end.
They're so good I will even forgive the missing apostrophe in the shop's name. I'm sure it's a legal/copyright infringement thing anyway.
(McDonalds is also rumoured to be the makers of the best bacon roll in the city and I can honestly say that it could be a deserved reputation. It's a solid roll.)
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Posted by: ju | September 13, 2011 at 04:20 PM
They're so good I will even forgive the missing apostrophe in the shop's name
Posted by: dicount cycling clothing | March 31, 2011 at 03:31 AM
Mo excuses for failure, only to find grounds for success.
Posted by: coach outlet | January 05, 2011 at 12:15 AM