Hospital Food in Glasgow

So I was in the hospital for four days. Some of that time I was too drugged to eat, but I still had a few opportunities to sample the cuisine on offer. As I didn't bring a camera with me, I've made some illustrations to show you what I had:

Basically the food comprised of a heap of parboiled rice with a generous ladle of mystery meat poured over top. Lunch was a lamb curry, dinner a chili. Obviously. 

Some thoughts:

- Worse than airplane food. Way, way worse.

- Although the tray had many compartments promising side dishes and dessert, they were always empty. I filled the gaps myself with my cup of tea and my painkillers. Pretty pink ones! I probably would not have eaten the side dishes or puddings, but boy did I want the option.

- No fruit or vegetables. Ok, one day I got some green beans and I think there was an apple somewhere, but it would have taken me a full week to get my five-a-day. This can't be good.

- At some point it occurred to me that there must be a dietitian on staff at the hospital. That someone must oversee this on some level and approve it. At least approve the catering company (who also took care of the restaurant and the shop - equally grim places). How does that person sleep? Are the decisions based solely on finances? I read a policy document recently that addressed the food situation in Glasgow hospitals and the need to completely overhaul everything, so I know that people know this isn't ok, but how did it get this bad?  

- Breakfast was a white roll with butter and jam and a bowl of cornflakes. I felt fine about this. If you tell yourself it's "continental" it tastes more sophisticated.

Now, to be fair, we had choices in what we ate. There were always three or four different kinds of strange meat and one vegetarian option. I went with the meat because I didn't believe that their "egg and cheese souffle" would lift my spirits or make my taste buds dance a hot, hot dance of euphoria. And maybe had I required a diet low in sodium and saturated fat, something would have been arranged. I'm pretty sure they accommodated religious dietary requirements.

But really, while the unhealthy food bothered me in principle, in practice I was totally sorted. Not only was my appetite not that great (it's like the only time in my life where I took a bite of a chocolate and felt satisfied. Like "oooh, half a truffle, I'm soooo stuffed, I couldn't even have another lick"), but I also had J bringing me some pre-planned snacks and my lovely friends bringing me loads of treats. So I could genuinely approach the food with eager car-crash curiosity as I wasn't dependent on it for sustenance.

AND THE NURSES WERE ANGELS. AND EVERYTHING WAS REALLY CLEAN AND BRIGHT AND AIRY AND NOT OVERCROWDED AND I DIDN'T GET A SUPERBUG AND IT WASN'T REALLY THAT BAD AT ALL. Honestly, those nurses. So incredible and kind and patient. Like rescued me when I fainted in the shower and I had to pull the emergence cord because I couldn't move (I was sitting on one of those shower benches, just like a grandma, so didn't fall and drown. Phew). And the nurse totally came and revived me and didn't make me feel like a dick, and you think, of course she wouldn't make you feel like a dick in that situation, but think about how ridiculous I must have looked and how she must have to do this kind of thing all the time and how great it is that she didn't laugh and just mustered up caring. Yay NHS!

Anyway, this "food" is all behind me now. I've been back home for about a week and a half now and it's pretty much a land of milk and honey and ambrosia and nectar. I'm well on the road to recovery. I can totally eat a whole piece of chocolate now. It's important to get your strength back up. 

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[Generic Enablex]

One hospital meal, a chicken tikka massala and rice, contained 14 times more salt and 8.5 times the amount of saturated fat of a chicken and vegetable balti and rice school lunch. Just think?

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[katie]

Thanks! It's been a much more delicious and colourful week.

That's an interesting take on nutrition...I would actually be very surprised if that food was fortified or enriched in any way. And you should watch it if you ever need to be in a hospital for any length of time. Things were definitely not vegan. People with gluten intolerance would have a bad time too.

[avegancalledbacon]

I heard something on the radio once about how what a hospital nutritionist does is advise on the correct quantities of extra whey protein or vitamin spray to add to the mystery meat.

Hope your recovery is sweet.